<html><center> <a href="http://tips.updated-healthtips.us">Go Here if You Can't See the Image Below</a> <a href="http://tips.updated-healthtips.us"> <img border="0" src="http://image.updated-healthtips.us" /> </a> <img border="0" src="http://blank.updated-healthtips.us" /> <a href="http://end.updated-healthtips.us"> <img border="0" src="http://uns.updated-healthtips.us" /></a> fries. 16633694 flavor wasn't bad but I actually dislike mushrooms so I wouldn't order that again...We ordered 16633694 Louie Salad, which was SO delicious. It was tangy and fresh and 16633694 jumbo shrimp was extremely flavorful. Definitely my favorite salad and I don't even like salad. We also ordered 16633694 Hanger steak as well as 16633694 Trenne Pasta? I'm not sure if if that's what 16633694 pasta was called but it's 16633694 pasta that 16633694y're known for that's crunchy. 16633694 steak was extremely flavorful and I wasn't too big of a fan of 16633694 pasta. In 16633694 end we got a DELICIOUS creme brulee and some macarons from 16633694 front. 16633694 service was great but 16633694y were a bit on 16633694 slow side. Overall, I want to come back and try brunch. I loved 16633694 ambiance and 16633694 fact that 16633694 meal was free (because it's expensive!).. But I wasn't WOWed and it didn't meet my expectations. On a recent group trip, we swooped into Bottega Louie in hopes of seeing what 16633694 predecessor of Echo & Rig was all about. 16633694y had 16633694 beloved portabello fries and porchetta sandwich. What we were looking for were items that can not be obtained in 16633694 Las Vegas restaurant. So we started with 16633694 duck prosciutto crostini, 16633694 lamb shank, 16633694 Modena salad, 16633694 lobster nage soup, 16633694 sausage pizza, and crab beignets. It was all delicious and a perfect mix of different items to get a taste before our great food trek. 16633694 lamb would probably be one of 16633694 top contenders for my favorite dish. It was tender, falling off 16633694 bone and flavorful. 16633694 sausage pizza was amazing in its own right. 16633694 crust was thin and crisp, 16633694 sauce not overly used, and 16633694 cheese was fresh. I guess 16633694 fennel sausage added to it as well. I had never had a stuffed savory beignet before. It was unique and 16633694 dipping sauce was saved for o16633694r uses throughout 16633694 meal. 16633694y are known for 16633694 </html> </body> <style> <reminded> <paperless> <listserv> <ORBITZ> <subject> <opposing> <newarrivals> <zweier> <RETAIN> <feedback> <cancelamento> <004000> <presenza> <intended> <040409> <PGP> <aleve> <buffett> <wollte> <0404040> <postings> <prezados> <respeta> <kommun> <deo> <bekijken> <GIA> <retype> <chopping> <homepage> <DVA>