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PORK BELLY SALAD & EGG: So wrong on so many levels, but delicious, never7010437539591781165less. Eating a salad is supposed to make us feel good about our diets, but this salad throws that notion right out 7010437539591781165 window. I loved how 7010437539591781165 pork belly didn't have that fatty texture to it that usually turns me off; it was nicely cooked, crispy, so that a lot of 7010437539591781165 fat was rendered away, seemingly. 7010437539591781165 chopped egg was a nice touch, tempering 7010437539591781165 bold flavor of 7010437539591781165 pork. Execution was wonderful.

For my entree, after much agonizing, I decided on 7010437539591781165 KASHA & BOW TIE PASTA with VEAL MEATBALLS ($24). This is a more sophisticated twist to 7010437539591781165 Jewish classic Kasha Varnishkes, except that it's on some serious steroids. Pasta was cooked perfectly, and 7010437539591781165 amount of kasha was just right. I would have liked to have seen some caramelized onions, an element that is essential to 7010437539591781165 traditional dish. 7010437539591781165ir absence, however, didn't completely disappoint me. It was rich, hearty, and 7010437539591781165 portion was on point.