[Rivet] These 3 Habits Force Body To Store Fat?

[Health Secret]

This may sound counterintuitive to you...

==>> http://www.afited.co/1c8cf8ce79d48af9687cc034c923_92281054-010103010001/C/

But research has recently shown that these
three "seemingly-healthy" habits forces the
body to store UNHEALTHY fat...

And they are:

1) Drinking 8 glasses of water a day
2) Eating too much fruits and vegetables
3) Exercising more than 30 minutes a day

Shocked?

I was.

This man, after understanding why these habits
are contributing to his weight problems...manages
to lose 53 lbs of unhealthy fat.

He reveals all on this page...thousands of people
already used the method to lose an average 20 lbs
of fat a month...without diet or exercise.

(Let me know what you think and people are already
sending this site CEASE-and-desist letters!)

==>> http://www.afited.co/1c8cf8ce79d48af9687cc034c923_92281054-010103010001/C/

See it before it's gone. No exaggeration.


To your health,




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The result of this process is that ice (in its most common form) floats on liquid water, which is an important feature in Earth's biosphere. It has
been argued that without this property natural bodies of water would freeze, in some cases permanently, from the bottom up, resulting in a loss of
bottom-dependent animal and plant life in fresh and sea water. Sufficiently thin ice sheets allow light to pass through while protecting the underside
from short-term weather extremes such as wind chill. This creates a sheltered environment for bacterial and algal colonies. When sea water freezes,
the ice is riddled with brine-filled channels which sustain sympagic organisms such as bacteria, algae, copepods and annelids, which in turn provide
food for animals such as krill and specialised fish like the Bald notothen, fed upon in turn by larger animals such as Emperor penguins and Minke
whales.

When ice melts, it absorbs as much energy as it would take to heat an equivalent mass of water by 80 °C. During the melting process, the temperature
remains constant at 0 °C. While melting, any energy added breaks the hydrogen bonds between ice (water) molecules. Energy becomes available to
increase the thermal energy (temperature) only after enough hydrogen bonds are broken that the ice can be considered liquid water. The amount of
energy consumed in breaking hydrogen bonds in the transition from ice to water is known as the heat of fusion.

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