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oven in the open kitchen at the back of the room. Both pizzas were heavy on the toppings, which meant you couldn't lift up a slice without a lot of fixin's sliding off onto your plate. As for the taste, the crust lacked that nan-bread-like puffiness you get with the best Neapolitan-style pies, but had a pleasant wheaty flavour. The tomato sauce could use zuzzing up to serve as a better flavour enhancer for the toppings. There was also an excess of red peppers on both pizzas, and the rapini on the sausage pizza was undercooked. All taken, the pizza was good, but not on a par with the best in Montreal. There's room for improvement,

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a high school gymnasium for a grad dance. To be fair, the restaurant had been open just short of a month, but as the bloggers had already been invited, I figured they were ready to be reviewed. Fearing the worst, I ordered a few dishes and actually made a reservation at another restaurant across town just in case. While waiting, I regaled my friends with a short history of the dining space. When the W Hotel opened in 2004, two of the biggest draws were its cool bar (named Wunderbar, no less) and its even

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arancini, fried calamari, arugula/Parmesan salad and meatballs. As for mains, there are three pastas and a good selection of pizza, ranging from the inevitable Margherita to a few white-sauce pies. There's also a cocktail selection, and a wine list that's quite elaborate but not all that pizza-friendly, with more Spanish reds available by the glass and just one Italian. The piping hot and tender calamari is served with spicy mayonnaise at Heirloom Pizzeria. JOHN MAHONEY / MONTREAL GAZETTE We began with the Caesar, calamari and a half portion of spaghetti carbonara. All were excellent, especially the piping hot and tender

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